Sham's Session IPA - Beer Recipe - Brewer's Friend

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Sham's Session IPA

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.028
1.005
3.0%
61.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 63.2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 10.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 5.3%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 5.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 10.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 15.3 Boil 40 min 60.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop (High Krausen) Day 2 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 2 min 1.1 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Sham's Session IPA" American Pale Ale beer recipe by Mufasa's Brewing. All Grain, ABV 3.03%, IBU 61.39, SRM 5.96, Fermentables: (LME Pilsen Light, Munich Type I, Aromatic, Caramel Malt - 10L, Caramel Malt - 40L, Carapils Malt) Hops: (Nugget, Saaz, Styrian Goldings)
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  • Last Updated: 2022-05-25 19:56 UTC