Blackberry Lemonade Sour - Beer Recipe - Brewer's Friend

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Blackberry Lemonade Sour

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Chatterton
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 25th 2022
1.049
1.012
4.9%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 21%
7 lb American - Wheat7 lb Wheat 38 1.8 49%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.61 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Blackberry Juice Flavor Primary 0 min.
5 oz Lemon peel Herb Secondary 0 min.
24 oz Lemon Juice Flavor Kegging 0 min.
 
Yeast
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
95 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.85 43.4  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 11.99 48  
Grain absorption losses (steeping) -1.79 -7.2  
Pre boil volume 9.06 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.85 43.4
Equipment Profile Used: System Default
"Blackberry Lemonade Sour" Berliner Weisse beer recipe by Ryan Chatterton. Extract, ABV 4.87%, IBU 20.61, SRM 3.51, Fermentables: (Pale 2-Row, Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Blackberry Juice, Lemon peel, Lemon Juice)
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  • Last Updated: 2022-05-29 20:30 UTC