Saison hopping - Beer Recipe - Brewer's Friend

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Saison hopping

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.97 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 25th 2022
1.049
1.009
5.3%
26.9
4.0
5.5
25.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Weyermann - Pilsner3.74 kg Pilsner 1.68 € / kg
6.28 € 		36 1.5 47%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 3.28 € / kg
4.92 € 		36 2 18.9%
1.46 kg Simpsons - Finest Pale Ale Maris Otter1.46 kg Finest Pale Ale Maris Otter 1.54 € / kg
2.25 € 		37 2.6 18.4%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 1.00 € / kg
0.50 € 		36 3.6 6.3%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 3.00 € / kg
1.50 € 		37 2 6.3%
0.26 kg Weyermann - Acidulated0.256 kg Acidulated 5.64 € / kg
1.44 € 		27 3.4 3.2%
7.96 kg / 16.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Summit10 g Summit Hops 0.03 € / g
0.26 € 		Pellet 17.3 Boil at 100 °C 60 min 14.42 4.2%
15 g Yakima Chief Hops - Citra15 g Citra Hops 0.03 € / g
0.49 € 		Pellet 13 Boil at 100 °C 30 min 12.5 6.3%
30 g Yakima Chief Hops - Citra30 g Citra Hops 0.03 € / g
0.98 € 		Pellet 13 Whirlpool at 75 °C 30 min 12.5%
185 g Yakima Chief Hops - Citra185 g Citra Hops 0.03 € / g
6.03 € 		Pellet 13 Dry Hop at 25 °C 3 days 77.1%
240 g / 7.76 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 15 min.
6.50 g Irish Moss 0.04 € / g
0.26 € 		Other Boil 15 min.
2.70 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.15 ml Phosphoric acid Water Agt Sparge 1 hr.
6.50 g Nutriente levadura 0.07 € / g
0.46 € 		Other Boil 15 min.
6 g nutriente rehidratacion Other Other 0 min.
4 ml Phosphoric acid Water Agt Mash 1 hr.
0.72 €
 
Yeast
Lallemand - Farmhouse
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.7 bar       Temp: 15 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 68 °C 64 °C 60 min
Sparge -- 74 °C 15 min
19.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.2 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 48.8  
Equipment Profile Used: System Default
"Saison hopping" Saison beer recipe by Pablo. All Grain, ABV 5.31%, IBU 26.92, SRM 3.99, Fermentables: ( Pilsner, Pale Wheat, Finest Pale Ale Maris Otter, Château Rye Malt (Malta De Centeno), Spelt Malt, Acidulated) Hops: (Summit, Citra) Other: (Coriander Seed, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Nutriente levadura, nutriente rehidratacion)
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  • Last Updated: 2022-07-26 18:32 UTC