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Vienna

140 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscarbeer
Calories: 140 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 25th 2022
11.4 °P
2.9 °P
4.5%
23.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.04 kg Weyermann - Vienna Malt52.04 kg Vienna Malt 37 3.5 60%
13.95 kg Weyermann - Melanoidin13.95 kg Melanoidin 34.5 27 15%
4.34 kg Weyermann - Munich Type II (Dark)4.34 kg Munich Type II (Dark) 37 10 5%
2.83 kg Weyermann - Caramunich Type 22.83 kg Caramunich Type 2 34 45 3%
1 kg Weyermann - Carafa I1 kg Carafa I - (late mash tun addition) 32 340 1%
13.17 kg Weyermann - Pale Ale13.17 kg Pale Ale 39 2.3 16%
87.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz (3.5 AA)300 g Saaz (3.5 AA) Hops Pellet 3.5 Mash 0 min 1.43 30%
300 g Perle (8.2 AA)300 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 16.76 30%
200 g 47 Hops - Saaz (3.8 AA)200 g 47 Hops - Saaz (3.8 AA) Hops Pellet 3.8 Boil 15 min 2.57 20%
200 g Super Alpha (13 AA)200 g Super Alpha (13 AA) Hops Pellet 13 Whirlpool 0 min 3.17 20%
1,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.2 L. Suggest reducing initial water volume to 45.4 L and adding 372.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.13 L 131
Strike water volume at mash thickness of 1.5 L/kg 131
Mash volume with grains 187.1
Grain absorption losses -87.3
Hops absorption losses (mash) -1.5
Remaining sparge water volume 428.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.2 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 461.8 L) 410
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 409
Total: 559.7  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Oscarbeer. All Grain, ABV 4.5%, IBU 23.93, SRM 12.58, Fermentables: (Vienna Malt, Melanoidin, Munich Type II (Dark), Caramunich Type 2, Carafa I, Pale Ale) Hops: (Saaz (3.5 AA), Perle (8.2 AA), 47 Hops - Saaz (3.8 AA), Super Alpha (13 AA))
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  • Last Updated: 2022-05-25 18:20 UTC