Seashore Ultra Saison - Beer Recipe - Brewer's Friend

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Seashore Ultra Saison

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: St Ark's Bane
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 29th 2014
1.055
1.016
5.1%
22.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 2.77 33.3%
0.50 lb American - Wheat0.5 lb Wheat 38 3.31 3.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 65.22 5%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 7.58 33.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 3.84 5%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 3.31 16.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 75 min 13.97 42.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.42 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.62 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.79 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb rice hulls Other Mash 40 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME-Amber       Amount: 1 1/4 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Dough-in Infusion -- 108 °F 20 min
4 qt Protein Rest Infusion -- 123 °F 30 min
11 qt Starch Conversion Infusion -- 152 °F 40 min
10 qt Mash Out Decoction -- 170 °F 30 min
Batch Sparge Sparge -- 165 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Brewed: 26 Jul 14
OG: 1.046
Secondary: 1 Aug 14
Bottled: 9 Aug 14
FG: 1.008

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  • Last Updated: 2014-08-26 11:49 UTC