Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
1 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 60 min | 24.66 | 100% | |
0.50 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.44 g | 9.8 qt) | 1.92 | 7.7 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.92 | 7.7 |
Equipment Profile Used: | System Default |