Dedication Pale Ale - Beer Recipe - Brewer's Friend

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Dedication Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row 37 2 46.4%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 35.7%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 14.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Yakima Valley Hops - Magnum (10.9 AA) / 0.74 Ounces0.625 oz Yakima Valley Hops - Magnum (10.9 AA) / 0.74 Ounces Hops Pellet 10.9 Boil 60 min 23.95 9.4%
0.50 oz Hopsteiner - X06297 (15 AA) / 1 Ounces0.5 oz Hopsteiner - X06297 (15 AA) / 1 Ounces Hops Pellet 15 Boil 15 min 7.04 7.5%
0.50 oz Yakima Chief Hops - Ekuanot (13.9 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Ekuanot (13.9 AA) / 1 Ounces Hops Pellet 13.9 Boil 15 min 6.52 7.5%
0.50 oz Hopsteiner - X06297 (15 AA) / 1 Ounces0.5 oz Hopsteiner - X06297 (15 AA) / 1 Ounces Hops Pellet 15 Boil 5 min 4.28 7.5%
0.50 oz Yakima Chief Hops - Ekuanot (13.9 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Ekuanot (13.9 AA) / 1 Ounces Hops Pellet 13.9 Boil 5 min 3.96 7.5%
1 oz Yakima Chief Hops - Citra DBL (3 AA) / 2 Ounces1 oz Yakima Chief Hops - Citra DBL (3 AA) / 2 Ounces Hops Debittered Leaf 3 Whirlpool at 185 °F 20 min 1.38 15.1%
1 oz Yakima Chief Hops - Simcoe DBL (2.2 AA) / 1 Ounces1 oz Yakima Chief Hops - Simcoe DBL (2.2 AA) / 1 Ounces Hops Debittered Leaf 2.2 Whirlpool at 185 °F 20 min 1.01 15.1%
1 oz Yakima Valley Hops - Centennial (6.6 AA) / 2 Ounces1 oz Yakima Valley Hops - Centennial (6.6 AA) / 2 Ounces Hops Pellet 6.6 Whirlpool at 185 °F 20 min 3.04 15.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 6.6 Dry Hop 5 days 15.1%
6.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 8 55 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Target mash pH of 5.3

Add Whirlpool hops to kettle at 185 degrees for 20 minutes.

Brewed Memorial Day Weekend and in honor of those who have served.

After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting.

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  • Last Updated: 2022-07-11 23:39 UTC