BBADS Spice Wars Clone - Beer Recipe - Brewer's Friend

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BBADS Spice Wars Clone

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday May 25th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Pale High Color16 lb Pale High Color 37 3 62.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1 lb German - Carafa II1 lb Carafa II 32 425 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 120 min 41.35 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 150 min 12.07 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 175 min 18.81 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"BBADS Spice Wars Clone" Russian Imperial Stout beer recipe by Brewer #377043. All Grain, ABV 10.71%, IBU 72.24, SRM 50, Fermentables: (Pale High Color, Flaked Oats, Corn Sugar - Dextrose, Chocolate, Caramel / Crystal 60L, Carafa II, Roasted Barley) Hops: (CTZ, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 16:12 UTC