Cloudy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.7187 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.7

SRM (morey):

5.3

Mash pH

5.7

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	£ 0.00 / kg £ 0.00	38	2.5	87.7193%
500 g	Munich500 g Munich	£ 0.00 / kg £ 0.00	37	6	8.77193%
200 g	German - CaraHell200 g CaraHell	£ 0.00 / kg £ 0.00	34	11	3.50877%
5,700 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	£ 0.00 / g £ 0.00	Pellet	11.5	First Wort	60 min	25.4919	12.6%
15 g	Citra15 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil	5 min	3.68255	10.5%
15 g	Centennial15 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Boil	5 min	3.34777	10.5%
15 g	Mosaic15 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Boil	5 min	4.18471	10.5%
30 g	Centennial30 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Dry Hop	3 days		21%
20 g	Citra20 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	3 days		14%
30 g	Mosaic30 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Dry Hop	0 days		21%
143 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Target (Pellet) 18 g Target (Pellet) Hops	£ 0.00 / g £ 0.00	25.4919	12.6%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	3.68255	24.5%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	3.34777	31.5%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00	4.18471	31.5%
143 g / £ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Tranent Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2 L/kg	11.4
Mash volume with grains	15.2
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 24.2 L)	21.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23 L)	24.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.7 L)	23
Total:	32.6
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2022-05-28 21:39 UTC

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Cloudy Pale Ale