| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Lager |
£ 0.00 / kg £ 0.00 |
38 | 1.4 | 64.9351% |
| 1.50 kg | Crisp Malting - Flaked Torrefied Maize |
£ 0.00 / kg £ 0.00 |
36.8 | 0.66 | 32.4675% |
| 120 g | Munich |
£ 0.00 / kg £ 0.00 |
37 | 6 | 2.5974% |
| 4.62 kg / £ 0.00 | |||||
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.2 |
| Mash volume with grains | 12.3 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 25 L) | 22.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 26 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 23 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 23 |
| Total: | 31.5 |
| Equipment Profile Used: | System Default |
