Berliner bass - Beer Recipe - Brewer's Friend

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Berliner bass

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 25th 2022
1.043
1.008
4.6%
11.3
3.4
5.4
27.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 2.28 / kg
$ 11.38 		36 1.5 58.8%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc $ 1.62 / kg
$ 4.86 		38 1.8 35.3%
0.50 kg BE - viena0.5 kg viena $ 1.22 / kg
$ 0.61 		46 5.5 5.9%
8.50 kg / $ 16.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops $ 33.33 / kg
$ 0.33 		Leaf/Whole 14.4 Boil 30 min 7.34 25%
10 g Saaz10 g Saaz Hops $ 0.04 / g
$ 0.44 		Pellet 4.3 Whirlpool at 80 °C 15 min 0.32 25%
20 g Yakima Chief Hops - Citra20 g Citra Hops $ 33.33 / kg
$ 0.67 		Leaf/Whole 14.4 Whirlpool 15 min 3.6 50%
40 g / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
16.97 ml Lactic acid Water Agt Mash 1 hr.
7.37 ml Lactic acid Water Agt Sparge 1 hr.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 4.69 / each
$ 9.38
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 9.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 67 °C 60 min
25 L Fly Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains (equipment estimates 35.2 L) 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"Berliner bass" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 4.56%, IBU 11.27, SRM 3.36, Fermentables: ( Pilsner, Château Wheat Blanc, viena) Hops: (Citra, Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 16:33 UTC