Balanced Scotch - Beer Recipe - Brewer's Friend

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Balanced Scotch

278 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday May 25th 2022
1.083
1.023
7.9%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Simpsons - Peated Malt7.4 lb Peated Malt 37.674 1.5 22%
6.35 kg Thomas Fawcett - Golden Promise Pale Ale Malt6.35 kg Golden Promise Pale Ale Malt 36.8 2.65 41.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats 27 7 11.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 1.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 8.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 13.1%
15.28 kg / $ 0.00
 
Yeast
Red Star - DADY
Amount:
100 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 37.53 L and adding 0.8 L sparge/top-off. 38.3
Heat water added to kettle (equipment estimates 60.5 L) 38.3
Mash volume with grains (equipment estimates 60.5 L) 46.2
Grain absorption losses (steeping) -11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 50.7 L) 28.5
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

30g glucoamylase

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  • Last Updated: 2022-06-11 03:12 UTC