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Rescue

347 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.2 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 347 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday May 25th 2022
24.7 °P
5.6 °P
10.8%
6.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 52.4%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 17.9%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 17.9%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.9%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Yakima Valley Hops - Southern Aroma5.5 lb Southern Aroma Hops Pellet 5.8 Mash 0 min 6.84 100%
5.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.4 gal (1333.6 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 333.4 1333.6  
Grain absorption losses -92.5 -370  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume (equipment estimates 29.27 g | 117.1 qt) 50.75 203  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 210.72 g | 842.9 qt) 232.2 928.8  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 328.25 1313
Equipment Profile Used: System Default
"Rescue" English IPA beer recipe by DeJeTre_bab. All Grain, ABV 10.79%, IBU 6.84, SRM 5.55, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 16:08 UTC