La fresca - Kölsch - Beer Recipe - Brewer's Friend

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La fresca - Kölsch

126 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Carlos - www.homebrewer.es
Calories: 126 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Wednesday May 25th 2022
1.038
1.013
3.3%
19.0
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 42 min 16.72 36.4%
20 g BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 5 min 1.02 36.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 4 Boil 5 min 1.27 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Font Vella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"La fresca - Kölsch" Kölsch beer recipe by Juan Carlos - www.homebrewer.es. All Grain, ABV 3.32%, IBU 19.02, SRM 2.51, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 13:30 UTC