Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 25th 2022
1.062
1.012
6.5%
30.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 74.5%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 9.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.2%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 3.1%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.45 42.9%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Boil 10 min 13.34 42.9%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 5 min 2.44 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.26 L. Suggest reducing initial strike volume to 40.09 L and adding 8.86 L sparge/top-off. 49
Strike water volume (equipment estimates 45 L) 49
Mash volume with grains (equipment estimates 50.3 L) 54.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 49  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.54%, IBU 30.23, SRM 25.02, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramunich Type 2, CaraAroma, Carafa Special Type II) Hops: (Styrian Goldings, Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 10:39 UTC