hayakawasann paleale - Beer Recipe - Brewer's Friend

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hayakawasann paleale

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 25th 2022
1.046
1.014
4.2%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 95.2%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.62 16.7%
12.50 g Hallertau Blanc12.5 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 30 min 41.7%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 41.7%
30 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15  
Equipment Profile Used: System Default
"hayakawasann paleale" American Pale Ale beer recipe by arinomibrewery. All Grain, ABV 4.22%, IBU 13.62, SRM 3.38, Fermentables: (Europils Malt, Pale Wheat) Hops: (Hallertau Blanc, Mosaic)
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  • Last Updated: 2022-05-25 09:46 UTC