LAGER EVER 2022 mas volumen - Beer Recipe - Brewer's Friend

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LAGER EVER 2022 mas volumen

165 calories 17.5 g 12 L
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Wednesday May 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 100%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil at 98 °C 30 min 19.96 27.3%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 10 min 12.56 36.4%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 5 min 6.91 36.4%
55 g / 0.00 €
 
Yeast
Wyeast - European Lager 2247
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 595 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"LAGER EVER 2022 mas volumen" Czech Premium Pale Lager beer recipe by 4A1. All Grain, ABV 4.94%, IBU 39.43, SRM 3.09, Fermentables: (Pilsner) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 06:36 UTC