Desde la comarca hasta Kattegat - Beer Recipe - Brewer's Friend

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Desde la comarca hasta Kattegat

290 calories 35.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.39 liters
Post Boil Size: 30.97 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 290 calories (Per 12L)
Carbs: 35.2 g (Per 12L)
Created: Wednesday May 25th 2022
1.086
1.029
7.4%
32.4
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 41.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 4.2%
500 g German - Melanoidin500 g Melanoidin 37 65.22 4.2%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 25%
1.50 kg American - Wheat1.5 kg Wheat 38 3.31 12.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 12.5%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 85 °C 45 min 19.17 22.2%
50 g Moutere50 g Moutere Hops Pellet 15.9 Whirlpool at 85 °C 45 min 13.25 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 4 days 11.1%
100 g Moutere100 g Moutere Hops Pellet 15.9 Dry Hop 4 days 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 8 days 11.1%
100 g Moutere100 g Moutere Hops Pellet 15.9 Dry Hop 8 days 22.2%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
35 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.4
Boil off losses -1.4
Post boil Volume (equipment estimates 30.8 L) 31
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 30
Total: 45.3  
Equipment Profile Used: System Default
"Desde la comarca hasta Kattegat" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 7.43%, IBU 32.42, SRM 14.92, Fermentables: (Extra Pale Maris Otter, Carapils (Dextrine Malt), Melanoidin, Golden Promise, Wheat, Flaked Oats) Hops: (Nelson Sauvin, Moutere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-06-27 16:05 UTC