Desde la comarca hasta Kattegat
290 calories
35.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
45 min |
19.17 |
22.2% |
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
15.9 |
Whirlpool at 85 °C
|
45 min |
13.25 |
11.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
11.1% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
15.9 |
Dry Hop
|
4 days |
|
22.2% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Dry Hop
|
8 days |
|
11.1% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
15.9 |
Dry Hop
|
8 days |
|
22.2% |
450 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
19 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Strike |
73 °C |
67 °C |
60 min |
35 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
32.4 |
Boil off losses
|
-1.4 |
Post boil Volume (equipment estimates 30.8 L)
|
31 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.2 L)
|
30 |
Total:
|
45.3
|
Equipment Profile Used: |
System Default |
"Desde la comarca hasta Kattegat" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 7.43%, IBU 32.42, SRM 14.92, Fermentables: (Extra Pale Maris Otter, Carapils (Dextrine Malt), Melanoidin, Golden Promise, Wheat, Flaked Oats) Hops: (Nelson Sauvin, Moutere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2022-06-27 16:05 UTC