Andys Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

25.7

SRM (morey):

20.8

Mash pH

5.3

Cost $

47.65

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise	$ 2.18 / lb $ 39.24	37	2.4	78.7%
2.50 lb	Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark)	$ 1.49 / lb $ 3.73	37	10	10.9%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 3.00 / lb $ 3.00	36	45	4.4%
4 oz	United Kingdom - Roasted Barley4 oz United Kingdom - Roasted Barley		29	550	1.1%
8 oz	Briess - United Kingdom - Extra Dark Crystal 120L		33	120	2.2%
8 oz	Briess - American - Victory8 oz American - Victory	$ 1.03 / lb $ 0.52	34	28	2.2%
2 oz	BSG - United Kingdom - Peated Malt2 oz United Kingdom - Peated Malt		38	2.5	0.5%
366 oz / $ 46.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	GR Magnum0.8 oz GR Magnum Hops	$ 0.88 / oz $ 0.70	Pellet	13.2	Boil	60 min	22.9	61.5%
0.50 oz	UK East Kent Goldings0.5 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 0.47	Pellet	5.2	Boil	15 min	2.8	38.5%
1.30 oz / $ 1.17

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	164 °F	156 °F	60 min
6.89 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	8.58	34.3
Mash volume with grains	10.41	41.6
Grain absorption losses	-2.86	-11.4
Remaining sparge water volume (equipment estimates 4.58 g \| 18.3 qt)	4.28	17.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.05 g \| 40.2 qt)	9.75	39
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 7 g \| 28 qt)	7.25	29
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7.25 g \| 29 qt)	7	28
Total:	12.86	51.4
Equipment Profile Used:	System Default

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Last Updated: 2022-06-12 01:41 UTC