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ipa

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday May 25th 2022
1.076
1.013
8.2%
47.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 87.6%
0.50 kg Proximity - Dextrine Malt0.5 kg Dextrine Malt 34.5 3 7.3%
0.35 kg American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L 35 15 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.2 Boil at 212 °F 90 min 12.71 5.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 13.38 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 10 min 21.59 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3 gal Infusion 152 °F 152 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.61 26.4  
Mash volume with grains 7.82 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Aaron592. All Grain, ABV 8.16%, IBU 47.68, SRM 5.69, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 15L) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Last Updated: 2022-05-25 04:15 UTC