Polish Lager - Beer Recipe - Brewer's Friend

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Polish Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 25th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 90.5%
0.75 lb Weyermann - Barke Munich Malt0.75 lb Barke Munich Malt 37 8 7.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Magnat0.25 oz Magnat Hops Pellet 13.5 Boil 60 min 13.36 25%
0.25 oz Lublin0.25 oz Lublin Hops Pellet 4.5 Boil 60 min 4.45 25%
0.25 oz Lublin0.25 oz Lublin Hops Pellet 4.5 Boil 30 min 3.42 25%
0.25 oz Lublin0.25 oz Lublin Hops Pellet 4.5 Boil 5 min 0.89 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 145 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.35 37.4  
Mash volume with grains 10.19 40.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Polish Lager" International Pale Lager beer recipe by Brewer #376215. BIAB, ABV 4.86%, IBU 22.12, SRM 3.98, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carapils) Hops: (Magnat, Lublin)
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  • Last Updated: 2022-06-16 03:01 UTC