PORTER AMERICANA - Beer Recipe - Brewer's Friend

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PORTER AMERICANA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.266 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jorge sanchez
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.063
1.016
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Ale5.5 lb Pale Ale 39 2.3 63%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 14.3%
1.98 lb United Kingdom - Black Patent1.98 lb Black Patent 27 525 22.7%
8.73 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.14 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 2.48 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.82 15.3  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Post boil Volume 3.4 13.6  
Going into fermentor 3.4 13.6  
Total: 2.14 8.6
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by jorge sanchez. All Grain, ABV 6.17%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 03:01 UTC