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PORTER AMERICANA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.492 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 25th 2022
1.049
1.012
4.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Pale Ale6.2 kg Pale Ale 39 2.3 55.1%
1.25 kg American - Chocolate1.25 kg Chocolate 29 350 11.1%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 17.8%
1.80 kg American - Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L 34 60 16%
11.25 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.2 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 28.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains (equipment estimates 43.5 L) 48.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 5
Boil off losses -5.7
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 17.2  
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by jorge sanchez. All Grain, ABV 4.85%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Patent, Caramel / Crystal 60L)
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  • Last Updated: 2022-05-25 02:41 UTC