BC HAZY IPA Collab - Beer Recipe - Brewer's Friend

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BC HAZY IPA Collab

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 13.28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 24th 2022
1.056
1.010
6.0%
0.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Pale 2-Row20 lb Pale 2-Row 38 1.8 80%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
12.71 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 13.36 53.4  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.28 53.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.28 g | 53.1 qt) 12 48  
Total: 16.74 66.9
Equipment Profile Used: System Default
 
Notes

Very fruit. Wow. Orange Mango Papaya and Joy.

Bronze Medal - 2022



Award Winning Recipe
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  • Last Updated: 2023-08-28 19:58 UTC