Baconzitos - Beer Recipe - Brewer's Friend

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Baconzitos

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.68 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 24th 2022
1.047
1.010
4.8%
64.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 50%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.11 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 23.14 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.92 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 9.9
Mash volume with grains (equipment estimates 12 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Baconzitos" Specialty IPA: Brown IPA beer recipe by Rafilsky. Extract, ABV 4.83%, IBU 64.17, SRM 4.42, Fermentables: (Dry Malt Extract - Pilsen, Smoked Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 18:41 UTC