Catharina Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Catharina Sour

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 24th 2022
Similar Recipes

Philly Sour Test

by canorado@icloud,com

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 7

1.053
1.012
5.4%
7.6
3.7
5.4
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 43.5%
5 lb Avangard - German - Wheat Malt5 lb German - Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 43.5%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 13%
11.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 157 °F 149 °F 45 min
Infusion -- 154 °F 15 min
Infusion -- 168 °F 15 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 2.09 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.09 qt/lb 6.01 24  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.2 24.8  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Acidify to 4.5 ph, cool and pitch Yeast

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 20:15 UTC