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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 24th 2022
1.066
1.016
6.5%
23.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 68.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 20.8%
25 lb American - White Wheat25 lb White Wheat 40 2.8 10.4%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Mash 60 min 3.26 22.2%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 10.09 33.3%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 10 44.4%
4.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.6 gal (406.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.6 gal (358.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 132.2 g | 528.8 qt) 145.6 582.4  
Mash volume with grains (equipment estimates 132.2 g | 528.8 qt) 164.2 656.8  
Grain absorption losses (steeping) -30 -120  
Hops absorption losses (steeping) -0.6 -2.4  
Pre boil volume (equipment estimates 101.6 g | 406.4 qt) 115 460  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 100.1 g | 400.4 qt) 113 452  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor (equipment estimates 110.9 g | 443.6 qt) 98 392  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 145.6 582.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by snoutsandstouts. Extract, ABV 6.45%, IBU 23.35, SRM 4.21, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Cascade, Citra, Idaho 7)
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  • Last Updated: 2022-05-31 22:45 UTC