HWB - Affligem Clone - Beer Recipe - Brewer's Friend

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HWB - Affligem Clone

201 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 24th 2022
1.062
1.006
7.3%
25.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 76%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Hallertau Mittelfruh1.45 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 13.69 53.7%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 30 min 8.44 27.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.67 18.5%
2.70 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

Water volume miscalculation brought this beer into Blond territory.

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  • Last Updated: 2024-02-28 07:30 UTC