River Runner - Beer Recipe - Brewer's Friend

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River Runner

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2035.7 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 24th 2022
1.043
1.008
4.6%
50.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Extra Pale Ale Malt250 kg Extra Pale Ale Malt 38 1.7 69.4%
60 kg Crisp Malting - Wheat Malt60 kg Wheat Malt 38.87 2 16.7%
50 kg Crisp Malting - Vienna Malt50 kg Vienna Malt 36.8 3.3 13.9%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Magnum1 kg Magnum Hops Leaf/Whole 13 Boil at 100 °C 60 min 16.11 5.9%
3 kg Charles Faram - Idaho 73 kg Idaho 7 Hops Pellet 10.5 Boil at 100 °C 5 min 8.56 17.6%
2 kg Charles Faram - Azacca2 kg Azacca Hops Pellet 15 Boil at 100 °C 5 min 8.15 11.8%
3 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 10 min 17.25 17.6%
3 kg Charles Faram - Idaho 73 kg Idaho 7 Hops Pellet 10.5 Dry Hop at 20 °C 3 days 17.6%
2 kg Charles Faram - Azacca2 kg Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 3 days 11.8%
3 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 3 days 17.6%
17 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2035.7 L. Suggest reducing initial water volume to 45.4 L and adding 1990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1551.6 L 1314
Strike water volume at mash thickness of 3.7 L/kg 1314
Mash volume with grains (equipment estimates 1536.6 L) 1551.6
Grain absorption losses -360
Remaining sparge water volume 1082.6
Mash Lauter Tun losses -0.9
Pre boil volume 2035.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 2000
Total: 2396.6  
Equipment Profile Used: System Default
"River Runner" American Pale Ale beer recipe by CharlieThornhill. All Grain, ABV 4.55%, IBU 50.07, SRM 3.14, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Vienna Malt) Hops: (Magnum, Idaho 7, Azacca, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2022-05-24 20:57 UTC