Monastic Ale - Beer Recipe - Brewer's Friend

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Monastic Ale

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.53 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday May 24th 2022
1.079
1.013
8.7%
21.9
17.7
n/a
186,150.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Patagonia - Pilsen7.2 kg Pilsen $ 11,000.00 / kg
$ 79,200.00 		34 2 81.8%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium $ 25,000.00 / kg
$ 12,500.00 		34 115 5.7%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold $ 22,500.00 / kg
$ 6,750.00 		34 45 3.4%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 49,000.00 / kg
$ 14,700.00 		32 180 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
8.80 kg / $ 113,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 2.84 6.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 8.74 26.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 10 min 10.31 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 3,000.00 / each
$ 3,000.00 		Water Agt Boil 15 min.
$ 3,000.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
$ 35,000.00 / each
$ 70,000.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 70,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 74 °C 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 39.4
Mash volume with grains (equipment estimates 44.7 L) 44.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Monastic Ale" Belgian Dark Strong Ale beer recipe by Wuanwui111. BIAB, ABV 8.68%, IBU 21.89, SRM 17.71, Fermentables: (Pilsen, Château Special Belgium, Château Cara Gold, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2024-11-29 17:03 UTC