Monastic Ale N° 2 - Beer Recipe - Brewer's Friend

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Monastic Ale N° 2

263 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 28.3 liters (fermentor volume)
Pre Boil Size: 34.98 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday May 24th 2022
1.086
1.014
9.4%
25.3
17.9
n/a
143,050.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Patagonia - Pilsen9.2 kg Pilsen $ 11,000.00 / kg
$ 101,200.00 		34 2 84.2%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium $ 25,000.00 / kg
$ 12,500.00 		34 115 4.6%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold $ 22,500.00 / kg
$ 6,750.00 		34 45 2.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-1800.4 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 49,000.00 / kg
$ 19,600.00 		32 180 3.7%
0.52 kg Cane Sugar0.52 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
10.92 kg / $ 140,050.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 14.32 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 30 min 11 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 3,000.00 / each
$ 3,000.00 		Water Agt Boil 15 min.
$ 3,000.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 74 °C 68 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.48 L. Suggest reducing initial strike volume to 38.8 L and adding 7.08 L sparge/top-off. 45.9
Strike water volume (equipment estimates 45.9 L) 45.9
Mash volume with grains (equipment estimates 52.5 L) 52.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.3
Volume into fermentor 28.3
Total: 45.9  
Equipment Profile Used: System Default
"Monastic Ale N° 2" Belgian Dark Strong Ale beer recipe by Wuanwui111. BIAB, ABV 9.43%, IBU 25.32, SRM 17.92, Fermentables: (Pilsen, Château Special Belgium, Château Cara Gold, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2024-12-02 01:53 UTC