Saison Été - Beer Recipe - Brewer's Friend

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Saison Été

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday May 24th 2022
1.050
1.004
6.1%
34.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Weyermann - Pilsner4.1 lb Pilsner 36 1.5 68.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 25.1%
4 oz Bestmalz - BEST Vienna4 oz BEST Vienna 37 3.8 4.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Helga0.65 oz Helga Hops Pellet 6.2 Boil 60 min 28.54 39.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 5 min 5.65 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 162 °F 148 °F 60 min
7.8 qt Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.99 12  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.19 20.7
Equipment Profile Used: System Default
"Saison Été" Saison beer recipe by Drew Beechum. All Grain, ABV 6.1%, IBU 34.19, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, BEST Vienna, Acidulated Malt) Hops: (Helga, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-06-24 02:53 UTC