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STOUT

333 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leonor Guadarrama
Calories: 333 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Tuesday May 24th 2022
23.4 °P
8.4 °P
8.5%
63.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - English Pearl Pale Ale Malt6 kg English Pearl Pale Ale Malt 38 2.6 70.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 5.9%
0.50 kg Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra 30 500 5.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops Pellet 19.5 Boil 30 min 44.07 60%
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops Pellet 19.5 Boil 15 min 18.97 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
18 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"STOUT" Imperial Stout beer recipe by Leonor Guadarrama. All Grain, ABV 8.53%, IBU 63.04, SRM 40, Fermentables: (English Pearl Pale Ale Malt, Flaked Oats, BEST Chocolate, BEST Black Malt eXtra, Caramel / Crystal 60L) Hops: (LUPOMAX Sabro)
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  • Last Updated: 2022-12-14 15:07 UTC