Coolship - Beer Recipe - Brewer's Friend

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Coolship

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250.16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 24th 2022
1.067
1.016
6.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Flaked Barley125 lb Flaked Barley 32 2.2 20.5%
55 lb American - Rye55 lb Rye 38 3.5 9%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 9%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 9%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 9%
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 27%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.2%
50 lb Thomas Fawcett - Maris Otter Low Colour Malt50 lb Maris Otter Low Colour Malt 36.8 1.8 8.2%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Palisade11 lb Palisade Hops Leaf/Whole 6.6 Boil 0 min 100%
11 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266.87 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.1 gal (1024.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.1 gal (976.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 65.73 g | 262.9 qt) 59.79 239.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.1 g | 1024.4 qt) 250.16 1000.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 326.66 1306.6
Equipment Profile Used: System Default
 
Notes

160F start mash
1:43 turned on kettle heat

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  • Last Updated: 2022-05-24 20:44 UTC