Smoothie Sour Base #1 - Beer Recipe - Brewer's Friend

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Smoothie Sour Base #1

472 calories 43.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 472 calories (Per 500ml)
Carbs: 43.4 g (Per 500ml)
Created: Tuesday May 24th 2022
23.9 °P
5.2 °P
10.5%
0.0
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg US - Pale 2-Row5.88 kg Pale 2-Row 37 1.8 47%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12%
0.88 kg German - CaraFoam0.88 kg CaraFoam 37 1.8 7%
0.52 kg German - Acidulated Malt0.52 kg Acidulated Malt 27 3.4 3%
1.69 kg Rolled Oats1.69 kg Rolled Oats 33 2.2 12%
0.96 kg Corn Sugar - Dextrose0.96 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19%
11.43 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oberhausen. nördlich der Emscher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.84 L Infusion 77 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20.9
Mash volume with grains 27.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"Smoothie Sour Base #1" Berliner Weisse beer recipe by Drydain. All Grain, ABV 10.52%, IBU 0, SRM 6.22, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam, Acidulated Malt, Rolled Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 21:20 UTC