Vanilla Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Milk Stout

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 28th 2014
1.038
1.011
3.6%
16.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 14.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.4 Boil 60 min 16.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz vanilla bean Flavor Boil 15 min.
0.42 oz Vanilla Bean Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Vanilla Milk Stout" Sweet Stout beer recipe by nayrB16. Extract, ABV 3.6%, IBU 16.82, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Patent, Midnight Wheat Malt, Flaked Barley) Hops: (Mount Hood) Other: (vanilla bean, Vanilla Bean)
Last Updated and Sharing
 
1,807
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-21 03:23 UTC