Spruce beer - Beer Recipe - Brewer's Friend

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Spruce beer

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 24th 2022
1.055
1.010
5.9%
32.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Canadian - Pale 2-Row 36 1.75 93.3%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.7%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 60 min 30.78 44.4%
20 g Cascade20 g Cascade Hops Pellet 6.8 Hop Stand at 90 °C 0 min 2.01 22.2%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
470 g Spruce tips Water Agt Whirlpool 90 min.
6 each Acetic acid Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Spruce beer" Spice, Herb, or Vegetable Beer recipe by richard_mcateer. All Grain, ABV 5.94%, IBU 32.79, SRM 4.73, Fermentables: (Canadian - Pale 2-Row, CaraRed, Munich - Light 10L) Hops: (Cascade) Other: (Spruce tips, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 00:35 UTC