Hazy Jane Clone - Beer Recipe - Brewer's Friend

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Hazy Jane Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 24th 2022
1.052
1.013
5.1%
15.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.95 kg Bestmalz - BEST Pale ale4.95 kg BEST Pale ale 38.1 2.8 84.8%
50 g Bestmalz - BEST Biscuit50 g BEST Biscuit 35 20 0.9%
600 g Castle Malting - Flaked Wheat600 g Flaked Wheat 34 2 10.3%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.1%
5,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil at 95 °C 10 min 0.4 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 15 min 2.79 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 1.84 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 2.72 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 1.96 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 2.27 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 1.54 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 2.23 19.2%
261 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 38.8
Grain absorption losses (steep / mash) -5.8
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 27.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 27.7
Total: 38.8  
Equipment Profile Used: System Default
"Hazy Jane Clone" Specialty IPA: New England IPA beer recipe by Brewer #239670. Extract, ABV 5.13%, IBU 15.75, SRM 6, Fermentables: (BEST Pale ale, BEST Biscuit, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 18:35 UTC