Stout 2
415 calories
49.5 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
787.19 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 5211.25 L
|
4303.8 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (3483.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 3020.3 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
4303.8 |
Mash volume with grains
|
5211.3 |
Grain absorption losses
|
-1375 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
92.4 |
Pre boil volume (equipment estimates 2105.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2100 |
Going into fermentor
|
2100 |
Total:
|
3483.5
|
Equipment Profile Used: |
System Default |
"Stout 2" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 11.36%, IBU 0, SRM 50, Fermentables: (Munich Dark, Blackswaen Honey Biscuit, GoldSwaen Munich Dark, Oat Malt, Brown, Red Active Malt, BEST Chit Malt, Brown Sugar, Pale Chocolate, Swaen Vienna, Blackswaen Chocolate W, GoldSwaen Aroma, Liquid Malt Extract - Amber)
Last Updated and Sharing
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- Last Updated: 2023-11-04 08:09 UTC