Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

415 calories 49.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 415 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)
Created: Tuesday May 24th 2022
1.131
1.044
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg The Swaen - Munich Dark200 kg Munich Dark 37 8 13.2%
75 kg The Swaen - Blackswaen Honey Biscuit75 kg Blackswaen Honey Biscuit 37 30 5%
50 kg The Swaen - GoldSwaen Munich Dark50 kg GoldSwaen Munich Dark 35 55 3.3%
150 kg Simpsons - Oat Malt150 kg Oat Malt 28 2 9.9%
75 kg Thomas Fawcett - Brown75 kg Brown 32 71 5%
200 kg Viking - Red Active Malt200 kg Red Active Malt 33 14 13.2%
150 kg Bestmalz - BEST Chit Malt150 kg BEST Chit Malt 23 1.4 9.9%
80 kg Brown Sugar80 kg Brown Sugar 45 15 5.3%
75 kg United Kingdom - Pale Chocolate75 kg Pale Chocolate 33 207 5%
200 kg The Swaen - Swaen Vienna200 kg Swaen Vienna 36.8 4.5 13.2%
75 kg The Swaen - Blackswaen Chocolate W75 kg Blackswaen Chocolate W 35.8 350 5%
75 kg Crisp Malting - Pale Chocolate75 kg Pale Chocolate 32.7 220 5%
50 kg The Swaen - GoldSwaen Aroma50 kg GoldSwaen Aroma 34 150 3.3%
60 kg Liquid Malt Extract - Amber60 kg Liquid Malt Extract - Amber 35 10 4%
1,515 kg / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 63762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.19 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5211.25 L 4303.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (3483.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 3020.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 4303.8
Mash volume with grains 5211.3
Grain absorption losses -1375
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 92.4
Pre boil volume (equipment estimates 2105.7 L) 2200
Boil off losses -5.7
Post boil Volume 2100
Going into fermentor 2100
Total: 3483.5  
Equipment Profile Used: System Default
"Stout 2" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 11.36%, IBU 0, SRM 50, Fermentables: (Munich Dark, Blackswaen Honey Biscuit, GoldSwaen Munich Dark, Oat Malt, Brown, Red Active Malt, BEST Chit Malt, Brown Sugar, Pale Chocolate, Swaen Vienna, Blackswaen Chocolate W, GoldSwaen Aroma, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 08:09 UTC