enefaim-cascade-hopburst-apa - Beer Recipe - Brewer's Friend

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enefaim-cascade-hopburst-apa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 24th 2022
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1.052
1.009
5.6%
50.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pale Ale1100 g Pale Ale 39 2.3 100%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 15.59 16.7%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 12.78 16.7%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 9.34 16.7%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 5.13 16.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Hop Stand 0 min 7.78 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
Total: 13.4  
Equipment Profile Used: System Default
"enefaim-cascade-hopburst-apa" American Pale Ale beer recipe by Brewer #375692. All Grain, ABV 5.55%, IBU 50.62, SRM 4.31, Fermentables: (Pale Ale) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 20:05 UTC