SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday May 24th 2022
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1.051
1.013
5.0%
43.2
5.1
5.5
0.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt 37 3 95.5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 19.87 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 30 min 15.27 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Aroma 10 min 7.2 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Aroma at 160 °F 1 min 0.86 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 6 Hop Stand at 160 °F 20 min 25%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 6 Dry Hop (High Krausen) Day 2 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
3 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.15 		Fining Primary 0 min.
1 tsp Burton Salts Fining Boil 10 min.
1 tsp Salt Water Agt Mash 1 hr.
$ 0.18
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Sacch Rest Infusion 164 °F 152 °F 60 min
6.8 qt Mash Out Temperature 212 °F 168 °F 10 min
14.4 qt Fly Sparge Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"SMaSH" American Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 4.99%, IBU 43.19, SRM 5.12, Fermentables: (Northwest Pale Ale Malt, Acidulated) Hops: (Cascade) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Burton Salts, Salt)
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  • Last Updated: 2023-03-20 21:06 UTC