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Fade to pale

9225 calories 794.2 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick G
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Tuesday May 24th 2022
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1.053
1.009
5.7%
31.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Boil at 180 °F 30 min 24.56 33.3%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.64 22.2%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 10 min 2.77 22.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 10 min 1.72 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 160 °F 152 °F 60 min
6.7 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Fade to pale" American Pale Ale beer recipe by Nick G. All Grain, ABV 5.69%, IBU 31.7, SRM 8.71, Fermentables: (Maris Otter Pale, Caramunich Type 1, Munich Type I) Hops: (LUPOMAX Citra, Mosaic) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-28 21:44 UTC