Sjøkoøl III - Beer Recipe - Brewer's Friend

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Sjøkoøl III

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seram
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday May 24th 2022
1.088
1.015
9.5%
81.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Muntons - Pale Ale Malt6000 g Pale Ale Malt 37 3.5 42.9%
3,000 g Muntons - Maris Otter3000 g Maris Otter 38 2.3 21.4%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 3.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 5.7%
300 g Crisp Malting - Roasted Barley300 g Roasted Barley 31.28 520 2.1%
200 g Simpsons - Black Malt200 g Black Malt 34 700 1.4%
2,200 g Muntons - Dark LME2200 g Dark LME 37 2.43 15.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 7.1%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 30 min 27.04 33.3%
100 g Phoenix100 g Phoenix Hops Pellet 10 Boil 75 min 54.88 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Nibs Other Whirlpool 90 min.
150 g Cacao Nibs Other Secondary 0 min.
4.50 g Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.44 L Strike 73 °C 67 °C 60 min
Fly Sparge 67 °C 67 °C 90 min
Fly Sparge 67 °C 78 °C 10 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 49.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Sjøkoøl III" Sweet Stout beer recipe by Seram. All Grain, ABV 9.51%, IBU 81.92, SRM 38.92, Fermentables: (Pale Ale Malt, Maris Otter, Chocolate Malt, Flaked Oats, Roasted Barley, Black Malt, Dark LME, Corn Sugar - Dextrose) Hops: (Columbus, Phoenix) Other: (Cacao Nibs, Beer Nutrient)
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  • Last Updated: 2022-05-24 16:09 UTC