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Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1014.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 24th 2022
1.046
1.011
4.5%
29.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Dingemans - Pilsen175 kg Pilsen 36.8 3.04 86.7%
12.50 kg Dingemans - Belgian Cara 8 Pils Malt12.5 kg Belgian Cara 8 Pils Malt 30 14.51 6.2%
6.25 kg Dingemans - Cara 50 MD6.25 kg Cara 50 MD 34 51.87 3.1%
8 kg Flaked Barley8 kg Flaked Barley 32 4.37 4%
201.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Boil 60 min 21.24 18.5%
1,200 g Saaz1200 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.03 44.4%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 8 91 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
691.11 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.54 L 736.4
Strike water volume at mash thickness of 3.7 L/kg 736.4
Mash volume with grains (equipment estimates 864.5 L) 869.5
Grain absorption losses -201.8
Remaining sparge water volume 480.5
Mash Lauter Tun losses -0.9
Pre boil volume 1014.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
Total: 1216.9  
Equipment Profile Used: System Default
"Lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 29.77, SRM 7.99, Fermentables: (Pilsen, Belgian Cara 8 Pils Malt, Cara 50 MD, Flaked Barley) Hops: (Columbus, Saaz, Cascade)
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  • Last Updated: 2022-05-24 15:54 UTC