Brewer's Best Blueberry Honey Ale - Beer Recipe - Brewer's Friend

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Brewer's Best Blueberry Honey Ale

178 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 24th 2022
1.053
1.019
4.6%
29.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Honey Malt6 oz Honey Malt 37 25 5.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 lb Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME) 42 4.3 60.4%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey 42 2 30.2%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.94 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 13.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz blueberry Flavor Bottling 0 min.
 
Yeast
SafAle - SafAle - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

My best at adding the Brewer's Best Premium Kit instructions for the their Blueberry Honey Ale.

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  • Last Updated: 2022-05-24 21:11 UTC