DH Phantasm Pilsner - Beer Recipe - Brewer's Friend

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DH Phantasm Pilsner

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 379 gallons
Post Boil Size: 356 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 24th 2022
1.045
1.010
4.6%
38.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 80.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
682.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Opal2000 g Opal Hops Pellet 6.5 Boil at 210 °F 30 min 30.87 40%
3,000 g Opal3000 g Opal Hops Pellet 6.5 Whirlpool 15 min 7.55 60%
5,000 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.11 gal (1396.46 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 337.11 gal (1348.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.32 gal (1309.28 qt) 276.72 1106.9  
Strike water volume at mash thickness of 1.75 qt/lb 276.72 1106.9  
Mash volume with grains 327.32 1309.3  
Grain absorption losses -79.06 -316.3  
Remaining sparge water volume (equipment estimates 147.82 g | 591.3 qt) 181.59 726.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.22 g | 1380.9 qt) 379 1516  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.65 -10.6  
Post boil Volume (equipment estimates 344.97 g | 1379.9 qt) 356 1424  
Hops absorption losses (whirlpool, hop stand) -3.97 -15.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 352.03 g | 1408.1 qt) 341 1364  
Total: 458.31 1833.3
Equipment Profile Used: System Default
"DH Phantasm Pilsner" German Pilsner (Pils) beer recipe by ListermannBrewing. All Grain, ABV 4.6%, IBU 38.43, SRM 3.26, Fermentables: (Pilsner, Carafoam, Acidulated, Corn Sugar - Dextrose) Hops: (Opal)
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  • Last Updated: 2022-05-24 15:35 UTC