Belgian Summer Blonde
153 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
18.86 |
36.4% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.51 |
18.2% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.63 |
27.3% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.78 |
18.2% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Bitter Orange peel
|
|
Flavor |
Whirlpool |
0 min. |
2.50 g |
cumin
|
|
Spice |
Whirlpool |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.95 L |
|
Strike |
68 °C |
67 °C |
60 min |
4.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
21.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.9 L)
|
21 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Belgian Summer Blonde" Belgian Pale Ale beer recipe by castle maltings. All Grain, ABV 5.96%, IBU 26.78, SRM 3.69, Fermentables: ( BEST Pilsen, Pale Wheat Malt, Dextrin Malt) Hops: (First Gold, Citra, Motueka, Sorachi Ace) Other: (Bitter Orange peel , cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 14:42 UTC