Belgian Summer Blonde - Beer Recipe - Brewer's Friend

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Belgian Summer Blonde

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: castle maltings
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 24th 2022
1.051
1.006
6.0%
26.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 88.7%
0.28 kg Crisp Malting - Pale Wheat Malt0.28 kg Pale Wheat Malt 38.7 2 5.6%
0.28 kg Crisp Malting - Dextrin Malt0.28 kg Dextrin Malt 36.8 1.8 5.6%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 18.86 36.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.51 18.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.63 27.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.78 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange peel Flavor Whirlpool 0 min.
2.50 g cumin Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.95 L Strike 68 °C 67 °C 60 min
4.25 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Belgian Summer Blonde" Belgian Pale Ale beer recipe by castle maltings. All Grain, ABV 5.96%, IBU 26.78, SRM 3.69, Fermentables: ( BEST Pilsen, Pale Wheat Malt, Dextrin Malt) Hops: (First Gold, Citra, Motueka, Sorachi Ace) Other: (Bitter Orange peel , cumin)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 14:42 UTC