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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.32 liters
Post Boil Size: 8.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 24th 2022
1.066
1.013
6.9%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 91.7%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 32.89 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 20 min 37.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 2 days 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8.5
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 32.89, SRM 4.11, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 08:33 UTC