watermelon sugar high - Beer Recipe - Brewer's Friend

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watermelon sugar high

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 24th 2022
1.053
1.013
5.3%
12.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 38.3%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 57.4%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
4.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 10.04 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.43 40%
25 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L watermelon juice Other Secondary 7 days
8 g mint leaf Herb Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"watermelon sugar high" No Profile Selected beer recipe by Young.K. All Grain, ABV 5.27%, IBU 12.47, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Fuggles) Other: (watermelon juice, mint leaf)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 08:01 UTC