Piney the elder clone - Beer Recipe - Brewer's Friend

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Piney the elder clone

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 24th 2022
1.070
1.012
7.7%
217.9
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg New Zealand - Ale Malt5.8 kg Ale Malt 37.4 3.05 85.5%
400 g New Zealand - Gladiator Malt400 g Gladiator Malt 37.3 5.08 5.9%
130 g New Zealand - Light Crystal Malt130 g Light Crystal Malt 35.4 31.98 1.9%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 19.07 3.5%
80 g Warrior80 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 134.09 19.9%
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil at 100 °C 45 min 36.08 6.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 28.63 6.9%
64 g Centennial64 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 15.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 6.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 12.4%
72 g Columbus72 g Columbus Hops Pellet 15 Dry Hop 14 days 17.9%
39 g Centennial39 g Centennial Hops Pellet 10 Dry Hop 14 days 9.7%
403 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.59 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
13.47 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Piney the elder clone" American IPA beer recipe by Munjo69. All Grain, ABV 7.73%, IBU 217.87, SRM 6.6, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Columbus, Simcoe, Centennial) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 07:49 UTC