Mermaid Tears - Beer Recipe - Brewer's Friend

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Mermaid Tears

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Tuesday May 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg 1886 Malt House - NY 2-Row Pale Malt5.44 kg NY 2-Row Pale Malt 35.64 1.8 95.5%
255.15 g Briess - Caramel Malt - 40L255.146 g Caramel Malt - 40L 35.4 40 4.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Warrior21.2621 g Warrior Hops Pellet 16 Boil 60 min 41.2 14.3%
35.44 g Amarillo35.4369 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
35.44 g Amarillo35.4369 g Amarillo Hops Pellet 8.6 Boil 5 min 7.36 23.8%
28.35 g Amarillo28.3495 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
28.35 g Amarillo28.3495 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19%
148.83 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Mermaid Tears" American IPA beer recipe by PinX. All Grain, ABV 5.8%, IBU 48.56, SRM 5.99, Fermentables: ( NY 2-Row Pale Malt, Caramel Malt - 40L) Hops: (Warrior, Amarillo) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 12:33 UTC